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Flower Fragrance Sister Crossing Bridge Rice Noodles (Huashanli Branch)

小吃面食 · ⭐ 3.5

Opposite Industrial and Commercial Bank of China, Qujiang Road, Xiaohaidi

Dishes

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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Seafood Rice Noodles (2 servings)

  A savory dish featuring fresh seafood like shrimp, squid, and clams served with rice noodles in a rich broth.
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  Mushroom Hot Pot Rice Noodles with Six Meat Dishes for Four

  A traditional Yunnan-style rice noodle soup featuring fresh mushrooms and six types of meat, served for four people. Ingredients are added to a hot broth in layers to preserve flavor and texture.
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  Mushroom Hot Pot

  Mushroom hot pot made with fresh mushrooms like shiitake, enoki, and king oyster, cooked in broth or water. Wash ingredients, layer by type, heat until tender, and add minimal seasoning for enhanced flavor.
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  Vegetable Rice Noodles with Two Meat Options

  A bowl of vegetable rice noodles served with two meat options, featuring fresh vegetables and savory broth.
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  Vegetable Rice Noodles with Meat

  A dish of vegetable rice noodles served with a portion of meat, featuring fresh vegetables and tender meat in a savory broth.
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  Quail meatballs

  Quail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
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  Egg and Meat Sauce Fried Rice Noodles

  A stir-fried rice noodle dish with eggs and meat sauce, popular in Chinese households.

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