Shizhu Cao Tu Guan (First Branch)
农家菜 · ⭐ 4.5
Entrance to Tashan Park Food Street, Zhanqian Avenue
Dishes
Shredded Roasted RabbitA spicy and flavorful dish made by roasting rabbit meat until tender, then tearing it by hand for a rustic texture and rich taste.
Rabbit DumplingsRabbit dumplings are made with fresh rabbit meat, seasoned and wrapped in dough, then boiled to perfection for a tender and flavorful dish.
Stomach-Nourishing Rabbit SoupA nourishing rabbit soup made with fresh rabbit meat, yam, goji berries, and red dates, slow-cooked to enhance digestion and immunity.
Farmhouse Egg and Oat Stir-fryA hearty dish made with eggs and oats, stir-fried with vegetables for a savory, wholesome meal.
Arctic Scallop Noodle SaladArctic scallops and dragon beard vegetables are blanched and mixed. Main ingredients are arctic scallops and dragon beard vegetables, with a crisp and fresh taste, simple preparation method, mainly cold-mixed.
Snail with Chicken FeetSnails and chicken feet are simmered in a secret spice blend, resulting in tender, flavorful meat and rich broth—ideal for rice.- Bawang RabbitA spicy Sichuan dish made with rabbit meat simmered in a rich blend of spices and chili, known for its bold flavor and tender texture.
Tea Tree Mushroom with Salted Egg YolkA Chinese dish featuring tea tree mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Red Tin Roasted RabbitFresh rabbit meat marinated in a secret sauce and slowly roasted in a red tin pot, resulting in tender and flavorful meat.
Jinlian Scallion Pancake with Fermented PorkJinlian scallion pancake stuffed with fermented pork, made from flour, scallions, pork, and fermented brine. Crispy exterior, savory-sweet filling, rich texture.
Spicy Rabbit HeadA spicy Sichuan-style dish made with rabbit heads, seasoned with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.- Crispy Stream FishFresh stream fish is marinated and deep-fried until crispy, offering a savory and crunchy texture.