Zhongji Mao Cai (Yangchen New World F District Store)
小吃快餐 · ⭐ 3.5
Room F311, Yangchen Building
Dishes
Heartfelt HarmonyThis dish is made primarily from eggs and greens, stir-fried together. Eggs are beaten and cooked with chopped greens, then seasoned and ready to serve.
Two Hearts UnitedA creative dish featuring tender chicken breast and crisp wood ear mushrooms, stir-fried with red pepper and green peas in a savory sauce. Symbolizes emotional harmony between lovers.
Human Hot PotHuman Hot Pot is a hot pot dish mainly consisting of meat, vegetables, and seasonings, usually cooked slowly in a small pot. The main ingredients include pork, beef, chicken, tofu, and various vegetables, seasoned with special sauce.
Mixed Beef Stir-FryA stir-fried dish featuring beef and assorted vegetables, known for its savory flavor and colorful presentation.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Spicy Lamb Blood Stir-fryA spicy Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its numbing and spicy flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Special Lunch Hot PotSpecial Lunch Hot Pot is a Sichuan dish made with various ingredients and spicy seasonings. It mainly includes beef, bean sprouts, and tofu, with a spicy and fragrant flavor.
Vegetable MedleyVegetable Medley is a Chinese stir-fry dish made with various vegetables such as carrots, green peppers, wood ear mushrooms, and bean sprouts. The vegetables are quickly stir-fried to retain their fresh and tender texture, seasoned mainly with salt, soy sauce, and a bit of sugar.
Spicy Brain SlicesSpicy brain dish made with pig or cow brain, seasoned with chili and Sichuan pepper. After cleaning, it's stir-fried with doubanjiang, ginger, garlic, and scallions, then simmered in broth and finished with花椒 and chili oil for a smooth, layered flavor.