Yue Peng Char Siu Restaurant
烧烤 · ⭐ 4.6
No. 4 Yi, Zhanguan Road, Zhanshilu Subdistrict (320 meters on foot from Exit B Northeast of Chegongzhuangxi Metro Station)
Dishes
Mixed Rice SaladMixed rice salad is a dish based on rice, mixed with various vegetables, meats, or egg ingredients. Common ingredients include carrots, green peas, corn kernels, ham, and eggs. After stir-frying or blanching, these ingredients are combined with cooked rice, seasoned, and mixed well before serving.
Six-Flavor Beef Short RibSix-flavor beef short ribs made from beef brisket, marinated and then pan-fried or braised. Includes scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, sugar, and chili for tender, flavorful meat.
Original Pork BellyOriginal pork belly is a dish made primarily from pork belly. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, scallions, ginger, cooking wine, and other seasonings until tender, preserving the meat's natural flavor and balanced fat-to-lean texture.
Premium Snowflake Wagyu Top SirloinPremium wagyu beef from the top sirloin, marinated and grilled or pan-seared over charcoal for tender meat with even fat distribution forming a marble pattern.
Sandalwood SteakSandalwood steak is made from steak marinated and slow-cooked or stewed with sandalwood chips, absorbing the wood's fragrance. Basic seasonings like soy sauce, cooking wine, and spices are added during preparation.
Fruit Salad (Unlimited)A refreshing fruit salad made with a variety of fresh fruits like apples, pears, watermelon, and grapes, lightly dressed with honey or lemon juice. Served in unlimited portions for a sweet and crisp taste.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Marinated RibeyeSeasoned cowboy rib is a dish featuring cowboy ribs as the main ingredient, marinated and then grilled or stewed with soy sauce, cooking wine, garlic, ginger, and other seasonings for rich flavor.
Snowflake Premium Boneless RibeyePremium boneless beef short ribs, carefully selected and marinated, then quickly grilled or pan-seared to perfection—tender, juicy, with a slightly charred surface.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.