Pang Dong Yu Old Hot Pot Store
火锅 · ⭐ 4.4
No. 10 Longbai Road, No. 42 Lihua Street, Door 1
Dishes
Sichuan Black MushroomA Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
Tender Palm-sized BeefPalm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
Signature Red Hot PotA spicy Sichuan-style hot pot featuring beef offal like tripe, beef tendons, and beef intestine, stir-fried with chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
Oil Dip CondimentSichuan-style oil dip is a common condiment made from sesame paste, garlic paste, green onions, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder, used for dipping hot pot or Maoxuewang dishes, offering rich and layered flavors.
Waterfall Pork TenderloinA creative dish featuring tender pork loin stir-fried and drizzled with a savory sauce, resembling a waterfall in appearance and flavor.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Fat Dong Yu Spicy BeefA spicy beef dish made with tender beef slices stir-fried in a rich, aromatic sauce with Sichuan peppercorns and chili.
Vegetable and Mushroom PlatterA vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
Wu Chicken RollWu chicken roll features tender chicken leg meat wrapped with mushrooms and carrots, steamed to perfection for a delicate flavor.