Da E Oil-Boiled Shrimp & Crayfish & Seafood BBQ
小吃快餐 · ⭐ 3.6
No. 27 Dongxiang Lane, Nanshancun Village, Nanxin Road, Unit 1051-1
Dishes
June Yellow CrabJune Yellow Crab, made with fresh and tender crab meat as the main ingredient, paired with carefully selected seasonings and steamed until fully cooked. Its rich crab roe and delicate meat offer a delicious taste, making it a premium seafood dish in summer.
Custom-Flavor ShrimpA dish featuring fresh shrimp cooked in customizable flavors, allowing customers to choose their preferred taste profile such as spicy, sweet, or savory.
Spicy Large ShrimpLarge shrimp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Grilled Dried SquidA dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.