Close

Huolu Jia Fruitwood BBQ with Live Eel (Harbin Institute of Technology Store)

烧烤 · ⭐ 4.4

No. 30, Shangfang Street (150 meters east of the intersection of Tielu Street and Shangfang Street)

Dishes

• 

  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
• 

  Wagyu Snowflake Steak

  A premium steak made from high-quality Wagyu beef, featuring a marbled texture and tender, juicy flavor achieved through precise grilling.
• 

  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Grilled Live Eel

  Grilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
• 

  Korean Spicy Steak

  A premium steak marinated in Korean spices and grilled to perfection, served with a spicy kick and aromatic seasoning.
• 

  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
• 

  Fragrant Boneless Lamb Ribs

  Boneless lamb ribs marinated in special spices and grilled to perfection, offering a rich aroma and tender texture.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Black Pepper Beef Top Blade

  Black pepper beef tenderloin features beef from the top loin, stir-fried quickly with black pepper, onion, and green pepper after marinating. Tender meat with rich black pepper aroma and complex flavors.
• 

  Black Angus Ribeye

  Black beef brisket is a dish made primarily from beef brisket, typically marinated and then braised or grilled. It's seasoned with scallions, ginger, and garlic to make the meat tender and flavorful.
• 

  Qiqi Large Beef Slices

  A dish featuring large slices of beef from Qiqi, marinated and stir-fried or braised for a tender and flavorful experience.

Reviews