Hedian Sushi (Quanwu Department Store Branch)
日料 · ⭐ 4.4
B1 Floor, Quanwu Department Store, No. 211, Changjiang Road
Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Today's One-Style SushiToday's one-style sushi is made with fresh fish and premium sushi rice, hand-pressed. Centered on a single fish variety, paired with vinegared rice, offering a refreshing taste that highlights the natural flavor of ingredients.
Sashimi Platter (Single Person)A single-serving platter featuring fresh raw fish such as salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate and authentic Japanese taste.
Gomoku SushiGomoku Sushi is a Japanese sushi dish made with seasoned rice and various ingredients like raw fish, seafood, or pickled vegetables, wrapped in nori for a fresh and flavorful bite.
Assorted Sushi Platter for TwoA selection of sushi including salmon, tuna, eel, and crab stick, served on seasoned rice, offering a balanced and flavorful experience.
Grilled Popular Five-piece SushiFresh fish and rice are grilled briefly to enhance flavor, creating a rich and savory sushi experience.
Grilled Eel SushiGrilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Sweet Shrimp SkewersA refined Japanese dish featuring sweet shrimp skewered and grilled or steamed, offering a fresh and delicate flavor.
Eel and Egg SushiEel and egg sushi features grilled eel and seasoned egg wrapped in vinegared rice, a classic Japanese dish.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.