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Weixian Rice Noodle Rolls (Zhuguang Road Branch)

粤菜 · ⭐ 3.6

Ground Floor, No. 205 Zhu Guang Road

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Fresh Pork Liver Porridge

  A nourishing porridge made with fresh pork liver and rice, simmered slowly to create a smooth, savory dish.
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  Fresh Shrimp Rice Porridge

  A delicately prepared porridge made with fresh shrimp and rice, offering a smooth texture and rich seafood flavor.
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  Fresh Shrimp Sausage

  A Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
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  Tender Beef Sausage

  Tender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Luohan Vegetarian Sausage

  A vegetarian sausage made from tofu skin filled with mushrooms, wood ear, carrots, and bamboo shoots, steamed to perfection for a savory, tender texture.
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  Tea Tree Mushroom Pork Sausage

  A savory sausage made from pork and tea tree mushrooms, steamed to perfection for a tender and aromatic dish.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Famous Yangtze Intestine

  A dish made with pork intestines braised and sliced, served with red spicy and white savory sauces for a striking color contrast and rich taste.

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