Yang Erjie Duck Intestine Hot Pot (Yongjin Lanwan Branch)

Name: Yang Erjie Duck Intestine Hot Pot (Yongjin Lanwan Branch)
Rating: 3.7

火锅 · ⭐ 3.7

No. 75 Tashui Road

Dishes

Cold Pot Duck Blood
Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Phoenix Tail
A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Noodles with Duck Intestines
Dan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.