Close

Haitian Yan Hai Ge Chinese Restaurant

地方菜 · ⭐ 4.8

3rd Floor, Tower T1, No. 3 Donghai West Road, Qingdao Haitian Grand Hotel

Dishes

• 

  Guoxin Pasture Yellow Croaker

  Fresh yellow croaker from Guoxin Pasture, steamed to preserve its natural flavor and tenderness, served with ginger, scallions, and a touch of cooking wine.
• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Yang Zhi Gan Lu with Global Fruits

  A refreshing dessert combining mango, pomelo, kiwi, coconut milk, and tapioca pearls, served chilled for a sweet and tangy experience.
• 

  Sea Urchin Stewed Tofu

  Sea urchin stewed with tofu is a dish featuring fresh sea urchin and soft tofu. Cut tofu into pieces, add to pot with sea urchin, simmer gently in water or broth until flavorful. The richness of sea urchin blends with the smoothness of tofu for a unique taste.
• 

  Steamed Freshwater Grouper

  A classic Cantonese dish featuring fresh grouper steamed with ginger and scallions to highlight its tender, natural flavor.
• 

  Glass Young Pigeon

  A Cantonese delicacy featuring tender young pigeon glazed in a clear, sweet-and-sour sauce, offering a delicate balance of flavors and a glossy finish.
• 

  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
• 

  Garlic Crispy Chicken

  Garlic crispy skin chicken is a dish made with whole chicken, marinated and deep-fried until the skin is golden and crunchy. Main ingredients include chicken, garlic, ginger, and seasonings. The chicken is first marinated, then fried at high heat to achieve a crispy crust, and finally stir-fried with sautéed garlic to infuse the flavor.
• 

  Crab Roe and Scallop Fried Rice

  Made with rice stir-fried with crab roe and scallops. Quickly cooked over high heat to highlight the natural flavors, resulting in a rich, savory taste and distinct, separate grains.
• 

  Crispy Fruitwood Roast Duck

  Crispy Fruitwood Roast Duck is made from premium Peking duck, processed through marinating and hanging-roast baking techniques. The duck skin becomes crispy after slow roasting over fruitwood charcoal, while the duck meat remains tender and juicy. It is traditionally served with thin pancakes, sweet bean sauce, and scallion strips.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
• 

  Braised Pork Belly with Abalone

  A Chinese dish combining tender pork belly and fresh abalone, slowly braised in a rich savory sauce.

Reviews