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Chen Ding Shui Hui Chur Bar (Qing Ta Branch)

鱼鲜 · ⭐ 3.9

Yuan 15, Qingta West Road

Dishes

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  Stir-fried Fish Head in Clay Pot

  Stir-fried fish head with tofu, potatoes, and green peppers, pan-fried until golden, then simmered with seasonings and slowly stewed in a clay pot for rich flavor.
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  Stir-fried Clams with Ginger and Scallions

  Stir-fried clams with ginger and scallions is a dish made with fresh clams, ginger slices, and scallion segments. After washing the clams, they are stir-fried with ginger and scallions until they open, preserving their tender flavor.
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  Seafood Stir-Fry Noodles

  Seafood stir-fry noodles feature shrimp, squid, clams, and more. Sauté葱姜蒜和辣椒, add seafood, then pour in broth, boil, add noodles, mix well. Focus on blending aroma and freshness.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Shank Tendons

  A dish made primarily from lamb belly and tendons. Lamb belly is the skin-on meat from the abdomen, while tendons are the ligaments from the legs. After blanching to remove odor, they're simmered with seasonings until tender and flavorful, commonly prepared by braising or stewing in sauce for a soft texture with chewy tendons.
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  Meat筋 King

  Mei Jing Wang is a dish featuring pig trotter tendons as the main ingredient, typically simmered with soy sauce, cooking wine, and ginger slices. The tendons are first blanched to remove odor, then slowly stewed with seasonings until tender and flavorful.
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  Pickled Garlic with Scallops

  Pickled garlic mixed with fresh scallops is a cold dish where scallops are blanched and combined with green pickled garlic, infusing the seafood with a refreshing sour aroma.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Chending Spicy Tripe Hot Pot

  Chending Spicy Tripe is a hot pot dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is briefly blanched in boiling water to retain its crisp texture. It's typically served with dipping sauces containing garlic paste, cilantro, green onions, and chili oil.

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