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Fein Coffee & Bistro

咖啡 · ⭐ 4.6

West Branch of Suzhou Museum

Dishes

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  Single Chicken Wing with French Fries

  Single chicken wing marinated and deep-fried to crispy perfection, served with golden french fries.
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  Bolognese Classic Tomato Pasta

  Classic Bolognese pasta made with tomato sauce, minced beef, and aromatic vegetables, served with Parmesan cheese.
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  Signature Foie Gras Braised Pork Rice

  A rich dish featuring slow-cooked pork and foie gras sauce over steamed rice, offering a luxurious blend of savory flavors.
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  Japanese Salt Onion Sauce Beef Salad

  A refreshing salad featuring tender beef slices, fresh greens, and vegetables, dressed in a savory Japanese salt-onion sauce.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Avocado Mango Shrimp Salad

  A refreshing salad featuring shrimp, avocado, and mango, dressed with a light lemon-olive oil vinaigrette.
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  Cheese Double Combo Fries

  A fusion snack featuring crispy fries topped with two distinct cheese sauces—creamy and spicy—for a rich, satisfying bite.
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  Suzhou Latte

  A fusion dish featuring soft tofu in a light broth with a touch of soy sauce, reflecting the delicate and fresh flavors of Jiangnan cuisine.
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  Black Truffle XO Beef Garlic Rice Pot

  A rich rice dish featuring black truffle, XO beef, and garlic, cooked in a traditional pot for deep flavor.
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  Truffle and Porcini Risotto

  A rich risotto made with Arborio rice, fresh porcini mushrooms, and black truffle for an aromatic and luxurious dish.

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