Shandong Dumplings (Xinbei Street Branch)
小吃快餐 · ⭐ 3.4
Floors 1–2, No. 2789, Jiuxin Highway
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling until cooked through. They offer a savory, juicy bite.
Corn Meat Fresh DumplingsCorn meat fresh dumplings are a traditional Chinese snack made with pork and fresh corn, wrapped in dough and steamed or boiled. They have a fresh taste with rich meaty flavor and sweet corn aroma.
Bok Choy and Pork DumplingsFresh bok choy and pork are wrapped in thin dough and boiled, resulting in tender, flavorful dumplings.
Cabbage and Pork DumplingsCabbage and pork dumplings are made with fresh cabbage and pork, typically filled and cooked by boiling. They have a tender texture and a mild flavor with a unique vegetable fragrance.
Water Dumplings with Shepherd's Purse and PorkFresh shepherd's purse and pork are wrapped in dough and boiled, creating a delicate and savory dumpling perfect for spring.
Bean Curd and Pork Boiled DumplingsBean curd and pork boiled dumplings are made with bean sprouts and pork, mixed into dumpling wrappers and boiled. They have a fresh and elastic texture.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, hand-folded and boiled to perfection—delicate wrappers and savory filling.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.