Jun Chuang Big Corner Authentic Northeast Cuisine

Name: Jun Chuang Big Corner Authentic Northeast Cuisine
Rating: 3.3

东北菜 · ⭐ 3.3

Sub-No. 152-9 Youyi Road

Dishes

Pressure-cooked carp
Pressure-cooked carp is a dish made with fresh carp as the main ingredient, seasoned with ingredients such as ginger, scallions, and garlic, and slowly stewed in a pressure cooker. After preparation, the carp is placed in the pressure cooker with适量 water and seasonings, then simmered over low heat for an extended period to allow the fish to absorb flavors while maintaining its tenderness and freshness.
Stir-Fried Three Threads
Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.