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Yale Ecological Farm (Luban Village Store)

农家菜 · ⭐ 3.9

Opposite Funan Zhong Trading Company, North Gangqian Avenue

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Cheese Vermicelli Baked Lobster

  Fresh lobster meat mixed with creamy cheese, layered over cooked vermicelli and baked until golden and flavorful.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Fresh Abalone

  Fresh abalone stewed in premium broth with ham and mushrooms, offering a delicate and savory taste.
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  Chicken Mushroom Stir-Fried with Beef

  Chicken mushroom stir-fried with beef, a savory dish combining tender beef and fragrant chicken mushrooms.
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  Spicy Shrimp

  A dish made with fresh river shrimp stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
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  Butter Crab

  A Cantonese dish made with fresh crabs cooked in butter, garlic, and ginger, resulting in a rich and savory flavor.

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