Close

Yuyuan Beijing University Courtyard Restaurant

特色菜 · ⭐ 4.3

No. 126, Zhongguancun North Street (Building 2, Zhongguan New Garden, Peking University)

Dishes

• 

  Shredded Tofu

  Dry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
• 

  Drunk-style Zucchini

  Zucchini slices are soaked in a dressing made from soy sauce, vinegar, sugar, garlic, and chili. The ingredients are simple, and the preparation involves blanching the zucchini or tossing it directly with the seasoning, then refrigerating for a short time before serving.
• 

  Braised Pork with Matsutake and Chinese Yam

  Braised pork with matsutake and Chinese yam is a traditional Chinese dish made with pork belly, matsutake mushrooms, and Chinese yam. It is cooked by stewing, making the meat tender and flavorful.
• 

  Preserved Vegetable Pork Meatballs

  Meigancai Lion's Head is a dish made by mixing pork mince with seasonings such as scallions and ginger to form large meatballs, which are then stewed together with meigancai (fermented black mustard greens). The meatballs are first fried or boiled to set their shape, then slowly braised with meigancai, soy sauce, sugar, and other seasonings, resulting in tender meat and well-seasoned meigancai.
• 

  Jiangxue Pork Ribs

  Pork ribs marinated and slowly stewed, served with pickled vegetables for a rich, savory flavor.
• 

  Wang Tofu

  Wang Tofu is a home-style dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a savory broth for rich flavor.
• 

  Oil-Fried Dough Gongbao Shrimp

  Oil-fried dough Kung Pao shrimp is a fusion dish featuring shrimp, fried dough sticks, peanuts, green peppers, and red peppers. The shrimp is marinated and then stir-fried, followed by adding cut pieces of fried dough sticks to the pan. A pre-mixed Kung Pao sauce—made from soy sauce, vinegar, sugar, cooking wine, and starch—is added, then peanuts and minced garlic, ginger, and scallions are sprinkled in for a quick stir-fry until well combined.
• 

  Deep-sea Cod Fish Meatballs

  Deep-sea silver cod lion's head is made primarily from deep-sea silver cod meat, combined with pork mince to form round balls. After手工 pounding and steaming, the fish meat becomes delicate and blends harmoniously with the pork, resulting in a rich and flavorful texture.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Scholar's Pan-Fried Dumplings

  A traditional Chinese dumpling dish with pork and chives filling, pan-fried until golden and crispy, symbolizing academic success.
• 

  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
• 

  Teriyaki-Roasted American Short Ribs

  Marinated American ribeye steak is selected from the ribeye cut, marinated and coated with a sauce before grilling. Main ingredients include ribeye steak, soy sauce, sugar, garlic, ginger, and cooking wine.
• 

  Taro Snow Mountain Bun

  Xiangyu Snow Mountain Bun is a pastry with taro as the main filling. The outer layer is a soft bread body, and the inner filling is made by mixing steamed taro paste with cream and sugar. During preparation, the dough is fermented, filled with taro mixture, then baked or steamed. The surface is often sprinkled with coconut flakes or powdered sugar to create a visual effect resembling a snow-capped mountain.
• 

  Fresh Chili Red Wine Beef Cubes

  Beef cubes marinated in red wine and stir-fried, then mixed with fresh chili peppers for a tender texture and rich flavor.

Reviews