Beijing Roast Duck (Chenggong Daxinzha Branch)
北京菜 · ⭐ 3.6
20 meters southeast of Jintaiyang Kindergarten, Bitan Street
China trip · China travel
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Dishes
Five-Spice Chili PowderA seasoned chili powder blend made with five spices including Sichuan pepper, star anise, and cinnamon, used to add depth and heat to dishes.
Stewed Duck PiecesA Chinese home-style dish made by stewing boneless duck pieces with ginger, garlic, and seasonings until tender and flavorful.
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Homemade Roast Duck Sweet-Savory SauceA sweet-savory sauce made from hoisin sauce, garlic, sesame paste, sugar, soy sauce, and a touch of vinegar—perfect for serving with roast duck.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.