Mr. Beef's Sour Cabbage Beef Hot Pot (Xinying Branch)
火锅 · ⭐ 3.9
Next to Haoji Hui, No. 138 Wenyi Road
Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Fried Beef IntestinesA traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
Beef Offal 1kgA dish made with 1kg of beef offal, including tripe, intestines, and lungs, simmered until tender for a rich, savory flavor.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Secret-Recipe Yellow BeefPremium yellow beef marinated in a secret sauce and slowly braised for tender, flavorful results.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Sour Cabbage Beef Hot Pot BaseA savory beef and sour cabbage hot pot base, simmered with ginger, garlic, and chili for a tangy, spicy flavor.