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Qu Yu Jian Ni · Crab and Meat Hot Pot (Tonglu Yintai City Store)

鱼鲜 · ⭐ 3.7

Unit 409, 4th Floor, Tonglu Intime City, No. 555 Huancheng South Road

Dishes

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  Three-in-One Pot

  A hearty stew combining chicken, pork ribs, and tofu, slowly simmered to create a rich, savory broth.
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  Family Feast Pot

  A hearty stew combining various ingredients like pork, chicken, shrimp, fish balls, tofu, mushrooms, and cabbage, simmered in broth for rich flavor.
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  Money Grab Pot

  A Cantonese pot dish featuring pork trotters, chicken feet, and quail eggs simmered in a savory sauce, symbolizing prosperity and good fortune.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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