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Zhao Da La Ba New Style Fried Skewers (Zhonghai City Store)

小吃快餐 · ⭐ 4.4

No. 127, Chishan Road, Door 2

Dishes

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  Spicy Crispy Chicken Wings

  A spicy and crispy chicken dish made by deep-frying marinated chicken parts, often seasoned with chili powder and spices.
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  Sour Vinegar Chicken Frame

  A dish made with chicken frames cooked in vinegar and seasonings, resulting in a tangy, savory flavor.
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  Goddess's Favorite Sausage

  A delicacy made from pork intestines, seasoned and steamed to perfection, often served with a special sauce for enhanced flavor.
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  Hand-held Chicken Cutlet

  A crispy fried chicken cutlet made from thigh meat, seasoned and served for hand-eating.
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  Fushun Spicy Mixed Noodles

  Fushun Spicy Mixed Dishes is a specialty snack originating from Fushun City, Liaoning Province, China. Main ingredients include various vegetables such as potatoes, lotus root, and tofu skin, as well as meats like beef and chicken. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure every bite is full of spicy, numbing, fresh, and fragrant flavors.
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  Face-Size Chicken Cutlet

  A large chicken breast cutlet, marinated and deep-fried to crispy perfection, often served with dipping sauce or side vegetables.
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  Hot Boiled Peanut Milk

  A traditional Chinese drink made by slow-cooking peanuts until soft, resulting in a rich, sweet, and creamy liquid perfect for warming the body.
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  Old-Style Large Chicken Cutlet

  A classic Chinese fast food dish made with chicken thigh, marinated and deep-fried to golden crispiness, offering a savory and juicy bite.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Classic Spicy Hot Pot

  Old-style spicy hot pot made with beef tallow and various spices, served with tofu skin, potato slices, luncheon meat, greens, and vermicelli in rich broth.
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  String Beans

  String beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.

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