New Jude Farmhouse (Hefengyuan Branch)
农家菜 · ⭐ 3.7
Building 7, He Feng Yuan, Jinguang Road
China trip · China travel
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Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Fragrant Pork KnuckleA home-style dish made with pork knuckles stir-fried with vegetables, offering a crispy texture and spicy flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Mao Nai YangyuMao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
Sichuan-style Boiled Tofu with Sweet Bean PasteSichuan-style boiled tofu with sweet bean paste sauce. Soft tofu is boiled and served with a rich, sweet bean paste made from soybeans, sugar, and spices. Finished with green onions or cilantro.
Bitter Greens Pastry with Red BeansA creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
Pea and Minced Pork Stir-fryA classic home-style dish made with fresh peas and minced pork, stir-fried with aromatics for a savory, tender flavor.
Stir-fried Leek with Tofu SkinA classic Chinese vegetarian dish made by stir-frying leeks and tofu skin, resulting in a savory and aromatic meal.
Spicy Blood Duck SoupSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.