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Tiaotian Lobster · Golden Braised Large Shrimp · Special Hunan Cuisine (Dalong Store)

小吃快餐 · ⭐ 3.9

Room 105, Building 3, No. 37, Changsheng South Road

Dishes

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  June Yellow Crab

  June Yellow Crab, made with fresh and tender crab meat as the main ingredient, paired with carefully selected seasonings and steamed until fully cooked. Its rich crab roe and delicate meat offer a delicious taste, making it a premium seafood dish in summer.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal, seasoned with garlic and chili for a smoky, savory flavor.
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  Signature Braised Shrimp

  Fresh river shrimp braised in a secret sauce with spices, resulting in rich, savory flavor and tender meat.
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  Aromatic Garlic Lobster

  Fresh lobsters stir-fried with garlic, chili, and special seasoning for rich aroma and tender meat.
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  Lobster Banquet

  A luxurious banquet featuring fresh lobsters cooked with garlic, butter, and spices for rich flavor.

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