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Yu Lan He Pu Yue Restaurant (Yu Lan He Art Town Branch)

特色菜 · ⭐ 4.8

Inside Yue Liang He Puyue Hotel, No. 1 Hebin Road, Xinhua Subdistrict

Dishes

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  Old Soup Braised Beef Shank

  Nefu Old Soup Sauce Beef Shank is made from beef shank, blanched to remove odor, then slowly stewed in a rich broth of spices, old hen, and pork bones. After slow cooking, it's glazed and colored for a deep savory flavor. The finished product has a bright red color and firm texture.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
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  Hand-Beaten Rice Cake with Fresh Yellow Croaker

  Hand-pounded rice cakes with fresh yellow croaker, a dish featuring fresh yellow croaker and handmade rice cakes simmered together to absorb the fish's flavor while maintaining a soft, chewy texture.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Huaiyang Family Feast

  Huaiyang Family Feast is a stewed dish made by combining various ingredients, primarily including chicken, pork, shrimp, mushrooms, ham, and bamboo shoots. The ingredients are cut into pieces and simmered together in water, then seasoned and slowly cooked over low heat until fully flavored.
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  Scallion Oil Romaine Lettuce

  Romaine lettuce washed and cut into segments, tossed with scallion oil. Main ingredients are romaine lettuce and scallions; the scallions are sautéed in hot oil and drizzled over the lettuce, then lightly seasoned for immediate consumption.
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  Lime and Mustard Shrimp

  Western-style lime mustard shrimp made with fresh large shrimp marinated in lime juice, mustard sauce, olive oil, and garlic, then briefly pan-fried or grilled. Tender shrimp with a refreshing taste, featuring the tangy aroma of lime and mild spiciness of mustard.
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  Black Pepper Angus Beef Stew

  Black pepper Angus stewed beef with tender beef, black pepper, onion, garlic, slow-cooked to rich flavor and thick sauce.

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