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Yang Mingyu Braised Chicken Rice (Xincheng Mall Branch)

小吃快餐 · ⭐ 3.4

Unit 04, Food Court, 2nd Floor, Dinghaiyuan Inside, Jinghai 7th Road

Dishes

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  New Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish using fresh tomatoes and eggs. Cut tomatoes into pieces, scramble eggs and set aside. First cook the eggs, then stir-fry tomatoes until soft, finally mix in the eggs and season before serving.
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  Hong Kong-style Iron Plate Rice

  Hong Kong-style iron plate rice features rice with beef, chicken, or shrimp, stir-fried with onions, bell peppers, and mushrooms on a hot iron plate, then seasoned with soy sauce and oyster sauce for rich aroma and flavor.
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  Napa Cabbage and Vermicelli Dumplings

  Chinese cabbage and vermicelli dumplings made with flour wrappers, filled with chopped cabbage and soaked vermicelli mixed with seasonings, then steamed.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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