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Mengziyuan Rice Noodles (Guangzhou Zengcheng Xintang Yongwang Branch)

小吃快餐 · ⭐ 4.3

Shop B3-118, Ground Floor, Yonghui Plaza, Ningxi Street, Yonghui Longyu Residential Complex

Dishes

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  Spicy Beef Noodles with Bell Peppers

  Double pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
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  Yunnan-style Mashed Potato and Rice Noodles

  A Yunnan-style dish featuring rice noodles tossed with mashed potatoes, herbs, and spicy oil for a savory, comforting flavor.
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  Yunnan Snack Platter

  Yunnan snack platter features local specialties such as fried potatoes, cold-mixed wood ear mushrooms, pickled vegetables, and fermented tofu, prepared through frying, cold mixing, and pickling, offering diverse ingredients and rich flavors.
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  Beef Sauce Noodles

  A savory dish of rice noodles tossed in a spicy beef sauce, popular in Chinese street food culture.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
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  Mengmeng White Peach Sparkling Water

  A refreshing drink made with fresh white peach pulp and sparkling water, offering a naturally sweet and effervescent taste without added sugar.
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  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
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  Golden Sour Beef Noodle Soup

  Golden sour beef rice noodles made with beef slices and rice noodles, simmered in a sour broth crafted from tomatoes, pickled chili, ginger, garlic, and seasonings. Topped with green onions or cilantro.

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