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Three Rice Porridge Shop (Zhenwu Road Branch)

小吃快餐 · ⭐

No. 10, North Section of Zhenwu Road, Xiaodian Village, west side of the road; Shop No. 1 north of No. 10

Dishes

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  Chinese Eight Treasure Porridge

  Chinese Eight Treasure Porridge is a traditional rice dish made from various grains and legumes, commonly including glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed. All ingredients are washed, then slowly simmered in water until soft and creamy.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Winter Solstice Dumplings

  Traditional dumplings filled with pork and cabbage, made by hand and eaten during the Winter Solstice to symbolize reunion and good fortune.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Red Bean Red Sugar Red Date Porridge

  A sweet porridge made from red beans, brown sugar, and red dates, slow-cooked to a smooth consistency.
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  Mung Bean and Corn Porridge

  Mung bean and corn porridge made with soaked mung beans and corn kernels, cooked until soft and blended into a smooth consistency. Add sugar or salt to taste.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Mushroom Corn Vegetable Porridge

  A comforting porridge made with mushrooms, corn, and seasonal vegetables, ideal for breakfast or recovery meals.

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