Yunjin Dry Pot (Xicheng Times Branch)
川菜 · ⭐ 4.6
B1 Floor, Xicheng COHO Shopping Center, Dianmian Avenue (second shop next to Lao Dong Zhou Huang)
Dishes
Spicy Dry Pot ShrimpFresh shrimp stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Colorful Shrimp ChipsColorful shrimp chips are made with fresh shrimp and colorful vegetables, deep-fried to a crispy golden finish. A vibrant and savory appetizer.
Popular Stinky Tofu with BeefFermented stinky tofu paired with tender beef slices, deep-fried and stir-fried with a special sauce, crispy outside and tender inside with rich aroma.
Rock Sugar TremellaTangyuan with silver ear fungus is a dessert made by stewing silver ear fungus with rock sugar. Soak and clean the fungus, then simmer slowly with rock sugar until soft and the broth thickens.
Cold-mixed fern root noodlesCold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry Pot Shrimp and Crab StewA spicy stir-fry dish featuring shrimp and crab, cooked in a dry pot with vegetables and aromatic spices.
Sichuan-style Spicy麻 Duck TongueSpicy麻鸭舌 is a dish made with duck tongues and seasoned with Sichuan pepper, chili, scallion, ginger, and garlic. After blanching, the duck tongues are stir-fried with the aromatic spice blend to absorb the numbing and spicy flavors.
Sticky Rice Dry Pot Pig TrottersA dish featuring tender pig trotters stir-fried with sticky rice and spices, delivering a rich, aromatic flavor.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Stinky Tofu Beef Hot PotA spicy hot pot featuring tender beef and fermented stinky tofu, simmered with vegetables in a rich, aromatic broth.
Garlic Chicken FeetGarlic chicken feet is a dish made with chicken feet as the main ingredient, seasoned with garlic, ginger, green onions, and other spices. After blanching, the chicken feet are stir-fried with crushed garlic, then simmered slowly with soy sauce, cooking wine, and sugar until tender and fragrant.- Shrimp and Squid MedleyA cold dish made with fresh shrimp and squid, combined with colorful vegetables for a crisp and savory flavor.
Shrimp Yangzhou Fried RiceMade with rice, fresh shrimp, eggs, green peas, diced carrots, and scallions, stir-fried in oil. Soft texture, tender shrimp, vibrant colors, and rich aroma.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.