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Waxiang Teppanyaki Cuisine (Former Shengguo International Store)

日料 · ⭐ 4.5

Unit 8, Ground Floor, Building C, No. 3, Yuansheng International

Dishes

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  Mixed Vegetables

  A dish made with a variety of fresh vegetables such as carrots, bell peppers, broccoli, and corn, quickly stir-fried or blanched for a crisp and nutritious side.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Beef with Onion Stir-fry

  A classic Chinese home-style dish featuring tender beef slices stir-fried with sweet onions, delivering a savory and satisfying flavor.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Flame Steak

  Flame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
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  Garlic Butter Back-Opened Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Pan-Seared Cod

  Cut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.
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  Black Fish Roe Foie Gras Steamed Egg

  Black fish roe foie gras steamed egg is a delicate dish made with black fish roe, foie gras, and eggs, steamed to perfection. It has a smooth texture and a rich, savory flavor combining the brininess of fish roe with the richness of foie gras.

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