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Manner Coffee (Longhua Yi Fang Tian Di Branch)

咖啡 · ⭐ 4.2

Shop 046, Level L1, Zone B, OCT Harbour City, Renmin Road, Longhua Subdistrict (next to Everbright Bank)

Dishes

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  Ice Lychee Orchid

  A chilled dish made with fresh lychee and orchid petals, served with a honey-lemon dressing for a refreshing sweet-tart flavor.
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  Ice Grape Americano

  Ice Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mandheling

  Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
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  Osmanthus Flavored Latte

  Guìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
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  Osmanthus Longjing Tea

  Guihua Longjing is a cold dish or dessert primarily made with Longjing tea and osmanthus flowers. Fresh osmanthus flowers are mixed with Longjing tea leaves and soaked in rock sugar syrup before being refrigerated, allowing the tea aroma and floral fragrance to blend harmoniously for a refined taste. It can be served as a post-meal dessert or as a tea-time snack.
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  Sea Salt Cheese Latte

  Sea salt cheese flavor latte is made with fresh milk and espresso, enhanced with cheese powder or cheese foam, and finished with a light sprinkle of sea salt, then stirred evenly. The drink offers a smooth texture, blending the subtle bitterness of coffee, the rich creaminess of milk, the depth of cheese, and the delicate saltiness from the sea salt.
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  Australian White Coffee

  Australian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
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  Oat American

  A fusion drink made with oat milk and cold brew coffee, offering a smooth, nutty flavor profile.

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