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Handmade Family-Style Dumplings (Fengguanwei Dormitory Building Store)

小吃快餐 · ⭐ 3.4

20 meters east of the intersection of Tongling Road and Shiling Road

Dishes

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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Meat

  Fried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Roast Pork

  A dish made by roasting pork, typically marinated and cooked until the skin is crispy and the meat tender.
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  Cabbage with Jellyfish Skin

  A refreshing cold dish made with fresh cabbage and soaked jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp, savory taste.
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  Celery and Pork Dumplings (Large Portion)

  Fresh celery and pork mixed into a savory filling, hand-rolled into dumplings and boiled until tender—classic comfort food.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
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  Chives and Egg Dumplings (Large Portion)

  Fresh chives and eggs are mixed into a savory filling, wrapped in thin dough, and boiled to create a delicious and nutritious dumpling dish.

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