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Fu Zhuan Yuan (Zhongyi West Road Store)

小吃快餐 · ⭐ 4.2

50 meters west of the intersection of Zhongyi West Road and Shiwu Neihuan Road, CBD Central Area

Dishes

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  Double Pepper Egg Noodles

  A hearty dish of eggs, green and red peppers, and noodles simmered together until the noodles absorb the rich flavors.
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  Barley, Red Date, and Chinese Yam Porridge

  A nourishing porridge made from barley, red dates, and Chinese yam, slow-cooked to a smooth, sweet consistency.
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  Scholar's Porridge (Takeaway)

  A nutritious porridge made with rice, lean meat, shrimp, and egg, ideal for takeaway meals.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Premium Pumpkin Porridge (Takeaway)

  Premium pumpkin porridge made with fresh pumpkin and rice, gently simmered for a smooth, sweet taste—ideal for breakfast or dinner.
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  Coix Seed Mung Bean Lily Bulb Porridge

  A light and refreshing porridge made from coix seeds, mung beans, and lily bulbs, ideal for cooling the body and promoting digestion.
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  Zucchini Pancake

  Zucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Braised Pork Knuckle

  Braised pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves washing and blanching the knuckles to remove blood, then simmering them slowly with various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, and sugar until the meat separates from the bone and the sauce becomes rich and flavorful.
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  Black Rice Red Date Porridge (Promotion)

  A nourishing porridge made from black rice and red dates, slow-cooked to a smooth, sweet consistency—ideal for seasonal wellness.

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