Yizhou Jingjing Lamb Rice Noodles (Tanghu Branch)
小吃快餐 · ⭐ 3.8
No. 86, Xingyue Road, Section 1, Gangkou Road, Xihanggang Subdistrict (next to Dalongyi Hotpot)
Dishes
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Mutton Offal Rice NoodlesA dish made with mutton offal and rice noodles, seasoned with chili oil, garlic, and vinegar for a spicy and savory flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Luxury Lamb Rice NoodlesA rich lamb broth with rice noodles, lamb offal, and tender meat, simmered to perfection for a hearty and flavorful dish.
Luxury Lamb Rice NoodlesA premium dish featuring tender lamb and silky rice noodles, seasoned with spicy sauce and aromatic herbs.
Zunyi Lamb Rice NoodlesZunyi Lamb Rice Noodles is a specialty snack from Zunyi, Guizhou, featuring rice noodles topped with tender lamb slices and seasoned with chili oil, cilantro, and garlic.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.