Hu Ge Roasted Beef (OCT Ecological Plaza Branch)
烧烤 · ⭐ 4.3
Unit 109, Zone A, OCT Eco Plaza, Xiangshan Community, Xiangshan Street (550 meters from Exit B of OCT Station, Metro Line 1)
Dishes
Northeastern Beef DumplingsNortheastern beef dumplings are made with minced beef, onions, and seasonings wrapped in dough and steamed, offering a savory and tender bite.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Dry IngredientsDried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Grilled Beef RibeyePremium grilled beef ribeye, marinated and charcoal-grilled to perfection, offering a rich, savory flavor.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
Roasted Beef TongueGrilled beef tongue is a dish made primarily from beef tongue, cleaned and blanched, then marinated with seasonings before being roasted in an oven. The tongue has a firm texture and elastic bite.
Roasted Pork IntestinesA Chinese dish made by roasting cleaned and seasoned pork intestines until crispy on the outside and tender inside, with a rich, aromatic flavor.
Korean Spicy Radish KimchiKimchi is a traditional Korean fermented vegetable made primarily from napa cabbage, seasoned with chili, garlic, ginger, fish sauce, and rice flour. The cabbage is salted, coated with spicy paste, and sealed to ferment for several days to weeks, developing its unique flavor.