Qianyuan · Wujia Wan Yi Hao
特色菜 · ⭐ 4.7
Entrance of Wujiawan Parking Lot, Hongyuan Area, Xixi Wetland, Fangxi Road (first building on the right after crossing the bridge, following security check at the scenic area)
Dishes
Low-Temperature Scallion-Braised Australian AbaloneSlow-cooked Australian abalone braised with scallions, preserving its tender texture and enhancing the rich, savory flavor.
Grilled Squid RingsA dish made by grilling fresh squid rings after marinating, resulting in a crispy exterior and tender, flavorful interior with a savory-sweet taste.
Lao Xi SalmonA refreshing cold dish featuring fresh salmon and vegetables tossed in a special sauce, perfect for summer.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
Cheese Egg Yolk Roll SaladA savory roll made with eggs, cheese, and egg yolk, served as a light salad dish.
Raw Stir-fried Luxury ShrimpFresh large shrimp stir-fried raw with hot oil and aromatic ingredients, delivering a crisp texture and savory flavor.
Coarse Grain Drizzle with Small Green LobsterA creative dish featuring coarse grains and fresh small green lobsters, dressed in a tangy sweet-and-sour sauce for a balanced flavor.
Old Vinegar Jellyfish BlossomA cold dish made with jellyfish head, cucumber, and carrot, dressed in a tangy vinegar sauce for a refreshing, spicy-sour flavor.
Pan-Seared New Zealand Ribeye SteakPan-seared New Zealand ribeye steak, marinated and cooked to perfection for a rich, tender bite.
Steamed Black Pig Meat with Sanmen Green CrabA delicacy featuring black pig meat and fresh Sanmen green crab, steamed to preserve natural flavors and tenderness.