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Heyang Soup Baozi (Asiaworld Branch)

小吃快餐 · ⭐ 3.5

No. 288, Jiangpu Road, InterContinental Asia Bay, Building 19, Unit 104

Dishes

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  南瓜红豆卷

  南瓜红豆卷以南瓜泥和面粉制成面皮，包裹煮熟的红豆沙馅料，经蒸制而成。主要食材包括南瓜、面粉、红豆沙。制作时将南瓜蒸熟后压成泥，与面粉混合揉成面团，擀成薄片后包入红豆沙，卷成圆柱状，再切段蒸熟。
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  Pig-shaped Bao

  Pig-shaped buns are cute pastries made from flour, yeast, and water. After fermentation, they're filled with sweet or savory fillings like red bean paste, meat flakes, or cream, molded into pig shapes, and steamed.
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  Cartoon Chicken Buns

  A cute-shaped bun made from flour, eggs, and milk, filled with sweet or savory filling and steamed. Often used for children's meals or festive occasions.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Boiled Egg in Shell

  A boiled egg prepared by cooking the whole egg in water while still in its shell, resulting in a tender texture and rich nutrition, commonly served as breakfast or side dish.
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  Freshly Simmered Pumpkin and Millet Porridge

  Made with fresh pumpkin and millet simmered slowly for a smooth, sweet taste—ideal for breakfast or health-conscious meals.
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  Glass Noodle Dumplings

  Fenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
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  Eight Treasure Rice Porridge

  A sweet rice porridge made with glutinous rice and a mix of eight ingredients such as lotus seeds, red dates, and peanuts, traditionally served as a dessert or breakfast dish.
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  Scallion Oil Salted Flower Bun

  Scallion oil salted flower bun is a fermented flour bun with scallion oil and salt for flavor, featuring a soft texture and rich onion aroma.
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  Cowpea Dumpling

  A steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.

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