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Hong Cai Tai • Chu Cai (An Zhen Store)

地方菜 · ⭐ 4.1

East Side of Building B, Global Trade Center, No. 2, Xiaohuangzhuang North Street (Exit A, Hepingxiqiao Station, Line 5; Southeast of Anzhen Bridge)

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Large Lake Fish Head, Fish Balls, and Fish Cake Hot Pot

  This dish features a large lake fish head as the main ingredient, combined with fish balls and fish cake, slow-cooked to perfection. Fresh fish head, fish balls, and fish cake are simmered with ginger slices and green onions.
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  Braised Wuchang Fish in Large Bowl

  A large bowl steamed Wu Chang fish dish, featuring cleaned fish with incisions, marinated with ginger slices and scallions, then placed in a large bowl with soy sauce, cooking wine, sugar, and water, and steamed.
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  Palm-sized Beef

  Hand-sized beef is a dish primarily made with beef, typically using beef shank or brisket. After cutting into pieces and marinating, it's stewed or braised with葱,姜,蒜 to make the meat tender and flavorful.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Stewed Bamboo Shoots in Oil

  Oil-braised smoked bamboo shoots is a Chinese dish featuring smoked bamboo shoots as the main ingredient. After soaking, the shoots are simmered with pork belly, green onions, ginger, oil, and seasonings until tender and flavorful. The dish has a glossy red color and a soft, rich texture.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Pot Bean Curd

  Pot Bean Curd is a traditional Chinese home-style dish made with mung beans, cooked with seasonings and broth. It is usually enhanced with pork or cured meat, offering a soft texture and delicious flavor.

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