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Enrong Old Brand

小吃面食 · ⭐ 3.8

No. 33, Zhijie Street, Fengjian Village, Xingtan Town

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Handmade Clear Wonton

  Handmade clear wonton filled with fresh pork and shrimp, steamed or boiled to tender perfection, a classic Cantonese dim sum dish.
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  Fish Noodles from the Water Town

  Fish noodles made from fresh fish paste, steamed into delicate strands, a specialty of Jiangnan water towns.
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  Beef Shank Bamboo Noodle Soup

  A Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Sesame Paste

  Sesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
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  Jun'an Steamed Pork

  A traditional Chinese dish featuring braised pork belly steamed with a secret sauce, resulting in tender and flavorful meat.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.

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