Ying Man Xuan Yunnan Cuisine (Dou Nan Branch)
地方菜 · ⭐ 4.0
No. 3-1015, Jiangyun Hotel Supplies Market, Huadu Road
Dishes
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Mao Nai YangyuMao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Private Home-style Stir-fried Pork with PepperA classic home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and satisfying meal.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Oyster Mushroom Steam ChickenA delicately steamed chicken dish featuring prized oyster mushrooms, known for its rich aroma and tender texture.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Spicy Potato StripsSpicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.