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Rongcheng Xiaochu

川菜 · ⭐ 3.8

Nos. 1005, 1006, and 1007, Ground-Floor Commercial Units, Fuli Bay, Xizhai South Street

Dishes

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  Traditional Twice-Cooked Pork

  Traditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
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  Sichuan Sausage

  Sichuan sausage is made from pork, pig intestines, and various seasonings. Lean and fatty pork are diced in proportion, mixed with salt, Sichuan peppercorns, chili powder,白酒 (Chinese liquor), and soy sauce, then stuffed into casings and air-dried or smoked.
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  小炒柴火香干

  小炒柴火香干是一道以香干为主料，搭配青椒、红椒、蒜片等辅料，用柴火灶快速翻炒而成的菜肴。香干切块后与蔬菜一同下锅，加入适量盐、酱油和少许糖调味，保持香干的豆香和脆嫩口感。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Millet Cold Cake

  Xiaomi Lingao is a traditional sweet made primarily from millet. After soaking, millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be enjoyed with syrup or honey, offering a soft, chewy texture and a refreshing taste.
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  Dry Pot Pork Belly and Potato Slices

  A stir-fried dish featuring cured pork belly and sliced potatoes, seasoned with spices and vegetables.
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  Geshan Spicy Chicken

  Geshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
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  水煮黑鱼片

  水煮黑鱼片是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，再与豆芽、白菜等配菜一同放入沸水中焯熟，最后淋上热油和辣椒、花椒等调料，使鱼片鲜嫩爽滑，配菜清脆可口。
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Xiao Xiang Stinky Carp

  Xiao Xiang stinky carp is made from fresh carp, fermented to develop a unique aroma, then fried or pan-seared for a crispy skin, and finally simmered with seasonings and ingredients. Cooking requires precise heat control to keep the fish tender.
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  Spicy Grilled Sea Bass

  Spicy grilled sea bass with a flavorful chili and Sichuan pepper sauce, served hot.
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  Braised Wild Softshell Turtle

  A Chinese dish featuring wild softshell turtle braised with soy sauce, yellow wine, and aromatics for a rich, savory flavor.

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