Lanquan Harbor Restaurant
特色菜 · ⭐ 3.5
No. 498, Binhai Middle Road
Dishes
Scallion Stir-Fried LambScallion stir-fried lamb is a Chinese dish featuring lamb and scallions. Thinly sliced lamb is quickly stir-fried with scallion segments and seasonings, resulting in tender meat and rich onion aroma.
Home-style Braised Sea FishA classic Chinese home-cooked dish featuring fresh sea fish braised with ginger, scallions, and soy sauce until tender and flavorful.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Braised Small Squid in Clay PotA dish of fresh small squid braised in a clay pot with garlic and ginger, resulting in tender and flavorful seafood.
Private Family MeatA home-style dish made with pork belly, slow-cooked in a savory sauce until tender and flavorful.
Bamboo Thread Chicken Stewed with Five-Finger MulberryBamboo thread chicken is gently stewed with five-finger mulberry, resulting in a rich, nourishing broth and tender meat.
荔枝番茄荔枝番茄是一道以新鲜荔枝和番茄为主要食材的菜品。荔枝去核后与番茄切块混合，可加入少量冰糖或蜂蜜调味，冷藏后食用。制作方法简单，通常为凉拌或直接混合食用。
Spicy ClamsSpicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.