Close

Yuanmu Ju Korean BBQ (Yikang Street Branch)

烧烤 · ⭐ 4.2

Yikuang Street and Renmin Street

Dishes

• 

  Pork Belly with Enoki Mushrooms

  Sliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
• 

  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
• 

  Seasoned Grain-Fed Beef Ribs

  Seasoned grain-fed beef ribs made with premium cuts, slow-cooked for tender and flavorful results.
• 

  软炸小酥肉

  软炸小酥肉是一道以猪里脊肉为主料，切成条状后裹上淀粉和鸡蛋液，经油炸至外皮酥脆的菜肴。制作时将肉条放入调好的面糊中均匀挂糊，再放入热油中炸制成熟，成品色泽金黄，口感外酥里嫩。
• 

  Korean Dried Sausage and Secret-Recipe Fish Balls Platter

  A platter of Korean dried sausage and secret-recipe fish balls, made with seasoned pork dried sausage and handcrafted fish balls from fresh fish meat, steamed after mixing and shaping. The dried sausage is cured and air-dried for rich flavor. Combined together, they offer a complex taste with savory and slightly spicy notes.
• 

  Fragrant Pork

  A Chinese dish made with pork belly, marinated and slow-cooked with spices to create a rich, aromatic flavor.
• 

  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
• 

  Black Pepper Beef Tongue

  Black pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.

Reviews