Akita Sushi (Jinshi Town Branch)
日料 · ⭐ 3.9
No. 741-17 Shenying Street, Door 2, Akita Sushi Restaurant
Dishes
Octopus Rice BallA Japanese dish made of octopus, rice, and seaweed, shaped into a compact ball for a savory and satisfying bite.
Seventeen Light-Years Yuzu Rice WineA creative beverage blending traditional rice wine with fresh yuzu flavor, made by infusing fermented rice wine with yuzu pulp and zest for a refreshing, subtly sweet taste.
Orleans Chicken Rice BallA rice ball made with seasoned chicken thigh, rice, lettuce, and Orleans sauce, wrapped in seaweed for a flavorful bite.
Romantic Cherry Blossom RollA delicate sushi roll made with fresh fish and shrimp, wrapped in rice paper dyed pink to resemble cherry blossoms, offering a light and elegant taste.
Juicy Chicken NuggetsJuicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
Rice Field Tuna BaoFresh tuna wrapped in rice paper with cucumber and avocado, served with a sweet and sour sauce.
Pork Floss Japanese Hand-Pressed Rice BallPork floss Japanese hand-pressed rice ball is made with rice, pork floss, and seaweed flakes, shaped by hand. It has a crispy texture with the salty flavor of pork floss and the freshness of seaweed.- Meat Floss Cheese RollA soft bread or pastry wrapped around cheese and savory meat floss, baked or pan-fried for a rich, creamy, and slightly crunchy texture.
Cheese Shrimp RollsCheese shrimp rolls feature fresh shrimp and cheese wrapped in a crispy batter, deep-fried to golden perfection for a savory, satisfying bite.
Egg Yolk and Pork Floss Rice BallA savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.- Clam DishA dish made from fresh clams, typically steamed or stir-fried to preserve their natural flavor and tenderness.