Akita Sushi (Jinshi Town Branch)
日料 · ⭐ 3.9
No. 741-17 Shenying Street, Door 2, Akita Sushi Restaurant

Dishes
Octopus Rice BallA Japanese dish made of octopus, rice, and seaweed, shaped into a compact ball for a savory and satisfying bite.
Seventeen Light-Years Yuzu Rice WineA creative beverage blending traditional rice wine with fresh yuzu flavor, made by infusing fermented rice wine with yuzu pulp and zest for a refreshing, subtly sweet taste.
Orleans Chicken Rice BallA rice ball made with seasoned chicken thigh, rice, lettuce, and Orleans sauce, wrapped in seaweed for a flavorful bite.
Romantic Cherry Blossom RollA delicate sushi roll made with fresh fish and shrimp, wrapped in rice paper dyed pink to resemble cherry blossoms, offering a light and elegant taste.
Juicy Chicken NuggetsJuicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
Rice Field Tuna BaoFresh tuna wrapped in rice paper with cucumber and avocado, served with a sweet and sour sauce.
Pork Floss Japanese Hand-Pressed Rice BallPork floss Japanese hand-pressed rice ball is made with rice, pork floss, and seaweed flakes, shaped by hand. It has a crispy texture with the salty flavor of pork floss and the freshness of seaweed.
Meat Floss Cheese RollA soft bread or pastry wrapped around cheese and savory meat floss, baked or pan-fried for a rich, creamy, and slightly crunchy texture.
Cheese Shrimp RollsCheese shrimp rolls feature fresh shrimp and cheese wrapped in a crispy batter, deep-fried to golden perfection for a savory, satisfying bite.
Egg Yolk and Pork Floss Rice BallA savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.
Clam DishA dish made from fresh clams, typically steamed or stir-fried to preserve their natural flavor and tenderness.