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Shi Cheng's Braised Pork Belly Baozi

小吃面食 · ⭐ 4.2

No. 00115, Building 1, No. 5, Tangfang Street

Dishes

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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Spicy Blood Soup with Vermicelli

  A dish made with fresh lamb blood and vermicelli, simmered slowly to create a rich, savory broth with tender texture.
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  Handmade Meat Baozi

  A traditional Shaanxi snack made with handmade flatbread stuffed with slow-cooked pork and vegetables.
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  Sheep Blood Rice Noodles

  A specialty dish made with fresh sheep blood and rice noodles, seasoned with chili oil, coriander, and scallions. The texture is smooth and the broth rich and savory.
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  Sheep Blood Vermicelli

  羊血粉丝 is a dish made primarily from lamb blood and vermicelli. Lamb blood is cleaned and blanched, while vermicelli is soaked in warm water, then both are cooked together with scallions, ginger, garlic, soy sauce, and salt until flavorful. Proper ingredient pairing and heat control ensure a tender texture and delicious taste.
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  优质羊血饸饹

  A traditional noodle dish made with fresh lamb blood and high-quality buckwheat flour, steamed and served in a savory broth or garlic vinegar sauce.
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  Roujiamo

  Roujiamo is a traditional Chinese sandwich made by stuffing seasoned pork into a baked flatbread, offering a savory and satisfying bite.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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