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Old Brand Weixian Dry Pot Beef

火锅 · ⭐ 4.0

Shop C120, Xijie, Wuyue Plaza, Hexie Road (opposite Chun Cheng Xiao Guo Mi Xian Restaurant)

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Dehe Lunch Meat

  Dehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
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  Signature Dry Pot Beef

  A flavorful dish featuring tender beef slices stir-fried with vegetables in a spicy, aromatic sauce.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Stir-Fried Pork with Fermented Chili Rice

  Fermented chili stir-fried pork rice, made with steamed rice, minced pork, and fermented chili. The pork is marinated and cooked with fermented chili, creating a savory, spicy, and aromatic dish with a distinctive fermented flavor.
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  Red Date and Brown Sugar Steamed Cake

  A traditional Chinese sweet dessert made with glutinous rice flour, red dates, and brown sugar, steamed to a soft and sweet texture.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Gold and Silver Steamed Buns

  Golden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.
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  Qingke Millet Dumplings

  Qingke millet dumplings are made from a blend of quinoa and millet flour, fermented and steamed into soft, sweet dumplings—traditional Tibetan staple food.
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  Konjac Noodle Rings

  Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
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  Braised Beef Shank and Ox Hoof Hot Pot

  Braised beef shank and ox hoof hot pot is made with beef shank and ox hooves, cooked with various seasonings. The taste is delicious, the meat is tender, and the broth is rich.
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  Yellow Rice Cake

  Huangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.

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