Xiangjiang Chun · Elegant Hunan Cuisine (Wangting Store)
湘菜 · ⭐ 4.3
Unit 105, 1st Floor, Building 1, Lido Life Plaza, Wendumu Road
Dishes
Spicy Chopped Pepper Big Fish HeadA spicy and flavorful dish featuring a large fish head steamed with chopped chili, ginger, and garlic, resulting in tender meat and bold aroma.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Bamboo Shoots with Sour CabbageA traditional dish made from tender bamboo shoots and sour cabbage, stir-fried for a refreshing, tangy flavor.
Dong'an ChickenDong'an Chicken is a Hunanese dish made with tender chicken, ginger, scallions, and chili, steamed and simmered to create a flavorful, tangy, and spicy dish.
Rucheng Stir-Fried Yellow BeefA Hunan dish featuring tender yellow beef stir-fried with peppers and vegetables, known for its spicy and aromatic flavor.
Steamed Old Preserved PorkA traditional Chinese dish made by steaming cured pork, resulting in a savory and aromatic flavor.
Xiang-style Fried TofuA dish made by frying soft tofu and seasoning it with chili, garlic, and fermented bean paste typical of Hunan cuisine, resulting in a crispy exterior and tender interior with bold spicy flavor.
Pig Blood DumplingsA Hunan specialty made from pig blood, pork mince, and sweet potato starch, shaped into dumplings and steamed. Has a soft, chewy texture with a unique flavor.
Braised Small GroupersA Cantonese dish featuring fresh small groupers braised in a savory sauce of soy sauce, sugar, and aromatics.
Old Changsha Spicy Pork Stir-FryOld Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
Stir-Fried Garlic ShrimpA dish of fresh large shrimp stir-fried with garlic, ginger, and seasonings, resulting in tender, flavorful shrimp with a rich garlic aroma.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.