Close

Yuejiang Banquet (Xingyue International Business Plaza Store)

江浙菜 · ⭐ 4.1

Lane 155, Songbao Road, No. 38, Xingyue International Business Plaza

Dishes

• 

  Five Blessings Platter

  The Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
• 

  Taizhou Sand Garlic Bean Noodles

  A specialty from Taizhou, Zhejiang, featuring fresh sand garlic and yellow bean noodles, simmered with pork mince and aromatics for a rich, savory flavor.
• 

  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Shanghai Fried Fish

  A classic Suzhou dish made with fried fish glazed in a sweet and sour sauce, known for its crispy texture and tangy flavor.
• 

  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
• 

  Braised Pork Belly with Soft-Boiled Abalone

  A richly flavored dish featuring tender pork belly and soft-boiled abalone, slow-cooked in a savory sauce.
• 

  Special Fried Shrimp

  Fresh river shrimp stir-fried quickly with scallions, ginger, and garlic, then seasoned for a savory, crispy dish.
• 

  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
• 

  Softshell Turtle Noodles

  A Chinese dish featuring softshell turtle stewed with noodles, seasoned with ginger and scallions for a rich, savory flavor.
• 

  White Jade Abalone Rice

  A dish featuring tender white jade abalone mixed with fragrant rice and a savory sauce, offering a delicate and satisfying flavor.
• 

  Dragon-Style Steamed Sea Bass

  A Cantonese classic dish featuring a whole sea bass shaped like a dragon, steamed with ham and mushrooms for a delicate, savory flavor.
• 

  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Pumpkin Braised Pork with Abalone

  A rich dish featuring pork belly, abalone, and pumpkin, slow-cooked to tender perfection in a savory sauce.
• 

  Shark Fin Rice

  Shark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
• 

  Black Truffle Stir-Fried Shrimp Balls

  Fresh shrimp balls stir-fried with black truffle, offering a rich aroma and tender texture.

Reviews