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Yuya Gang. Spicy Fish Hot Pot with No Bones & Duck Feet Dry Pot (Fangyuanhui Outlet Store)

火锅 · ⭐ 4.3

Intersection of Longyang Avenue and Sixin Avenue

Dishes

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  Non-spicy Sour Cabbage Fish Hot Pot

  A non-spicy hot pot featuring fresh fish, sour cabbage, and vegetables in a tangy broth—perfect for those who prefer mild flavors.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Signature Spineless Tomato Fish Hot Pot

  Fresh spineless tomatoes and tender fish simmered together, creating a tangy and savory broth with succulent fish and vegetables.
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  Spicy Sour Fish Hot Pot

  A spicy sour fish hot pot made with fresh carp, fermented vegetables, and traditional Sichuan spices, offering a tangy and numbing flavor experience.
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  Signature Duck Wings and Feet Dry Pot

  A flavorful dry pot dish featuring duck wings and feet, stir-fried with vegetables and spices for a rich, aromatic taste.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Crispy Fried Pork

  A Chinese dish made by frying marinated pork belly until crispy, with a golden crust and tender interior.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.

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