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Yilin · Er Yu Yunnan Cuisine (Yantai's First Store at Joy City)

地方菜 · ⭐ 4.0

No. 150, Beima Road

Dishes

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  Toasted Chicken in Oil Sauce

  Toast-braised chicken is a dish made with thigh meat and toast slices. The chicken is marinated, then cooked with toast in a pot using oil, soy sauce, and sugar to infuse flavor and soften the toast.
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  Toasted bread stewed chicken

  Toast-braised chicken is a dish made with chicken thighs and toast. Chicken pieces are marinated, then cooked with toast slices in a pot using oil, soy sauce, sugar, and other seasonings until the chicken is flavorful and the toast becomes soft and absorbent.
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  Dali Wild Fruit Sour Fish Soup

  Dali wild fruit sour fish soup features fresh fish simmered with local wild sour fruits like hawthorn and wild plums, along with ginger and scallions for a tangy, flavorful broth.
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  Yiliang Small Knife Duck

  Yiliang small knife duck is a traditional dish from Yiliang County, Kunming, Yunnan. Made with fresh duck and seasonings like ginger, scallion, garlic, and chili. The duck is cut, marinated with special spices, then stewed or braised until tender, sliced and served. Tender meat with rich aroma.
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  Fuyuan Suancai Curry Beef

  Fuyuan Suancai Curry Beef features tender beef simmered with sour cabbage and curry sauce, delivering a rich, tangy, and spicy flavor.
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  Grilled Tofu Combo

  Grilled tofu platter features soft tofu marinated in soy sauce, garlic, ginger, and a touch of sugar, then grilled until slightly charred. Another portion is coated in starch and deep-fried until golden and crispy, served with sweet bean or chili sauce.
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  Mushroom Majesty

  Junlin Tianxia is a dish featuring fresh mushrooms like shiitake, king oyster, enoki, and bamboo fungus. After cleaning and slicing or shredding, they are stir-fried or steamed with minimal scallions, ginger, and garlic to preserve their natural flavor.
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  Mushroom Steam Pot Chicken

  Mushroom steam pot chicken features chicken with various mushrooms like shiitake and king oyster, slow-cooked in a steam pot without excessive seasonings, preserving the natural flavors and mushroom aroma.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Street Market Cold-Blended Egg Salad

  A refreshing Chinese cold dish made with boiled egg slices, cucumber, and herbs, dressed in a savory sauce of soy sauce, vinegar, garlic, and chili oil.
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  Xishuangbanna Pineapple Rice

  A specialty dish from Xishuangbanna made with fresh pineapple, fragrant rice, shrimp, ham, and vegetables, offering a sweet and tangy flavor.
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  Black Chicken Mushroom Stewed Tofu

  A savory dish of black chicken mushrooms stewed with soft tofu, resulting in a rich, aromatic flavor and tender texture.

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