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Mei Cai Gourmet

小吃快餐 · ⭐ 3.6

No. 70 Zhongyang Road

Dishes

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  Tea Snack for One

  A refined assortment of small pastries, biscuits, fruits, and tea, ideal for one person.
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  Four-Flavor Fruit Platter

  A four-flavor fruit platter consists of four fresh fruits, usually watermelon, grapes, bananas, and oranges. The fruits are washed and cut into pieces and arranged on a plate, offering a refreshing taste suitable for after-meal consumption.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Cumin Stir-Fried Pork

  A popular Chinese home-style dish made by stir-frying pork belly and green peppers with cumin and garlic, resulting in a fragrant and spicy flavor.
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  Sichuan Beef Paste

  A spicy beef paste made with minced beef, chili, and Sichuan peppercorns, commonly used as a condiment in Chinese cuisine.
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  Chengdu Spicy Pot

  Chengdu Spicy Pot is a dish featuring various ingredients cooked in a special spicy and numbing broth. Main ingredients include beef, chicken, tofu, potatoes, lotus root, and cabbage, customizable by preference. Ingredients are sliced and boiled in a broth made from Sichuan pepper, chili, doubanjiang, star anise, and other spices.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.

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